5 must-have summer drinks for your next soiree

With summer time comes the long beach days and the warm nights that we all enjoy. What is more perfect than a good refreshing drink for these sunny days? We selected 5 must-have summer drinks recipes for your next soiree with your friend on a sunny day. Take notes.

Summer drinks recipes

summer drinks

Iced Tea with Hibiscus and Blood Orange

Ingredients

2 tablespoons of hibiscus
1 blood orange
1 tablespoon of orange
Blossom Water
4 tablespoons of honey
10 rose petals
1L of water

summer drinks

Preparation

Put 2 tablespoons of hibiscus, the honey, and sliced blood oranges in a jug together. Then fill it with hot boiling water. When the water is cold, add the orange blossom water and the rose petals. Served it with plenty of ice for a more refreshing feeling.

Lemonade with Cucumber, Watermelon, Mint, and Pink Pepper

summer drinks

Ingredients

2 lemons
300g watermelon
1 cucumber
5g mint
1 tablespoon of pink pepper
4 tablespoons of agave syrup
1L water

Preparation

Cut the cucumber into slices, and the watermelon into cubes. Put the lemon juice, the fruit, and the mint leaves in a jar. Serve it with a lot of ice.

White Sangria with Summer Fruits

summer drinks

Ingredients

750cl fruity white wine
1 passion fruit
8 strawberries
½ mango
½ pomegranate
3 tablespoons of brown sugar
Ice

Preparation

Cut the fruit into small pieces, and take out the pulp from the pomegranate and the passion fruit. Place all the ingredients into a jug, and mix it with a wooden spoon. Let it stand for 10 minutes before drinking. Then serve it with plenty of ice.

Tepache Infused with Pineapple and Ginger

summer drinks

Ingredients:

½ Pineapple
2 slices of ginger
5 tablespoons of panela or cane sugar
2 cinnamon sticks
2 cloves
1 star anise

Preparation

Wash the pineapple and cut into cubes with skin and stem. Then place all the ingredients in a jar with a lid and cover it with water. With a wooden spoon, gently crush the fruit, and cover it with a lid. Leave it to ferment for 3 to 5 days. Then strain it and refrigerate.

Cold Infusion with Fruit and Pickled Dill

summer drinks

Ingredients

100g blueberries
1 apple
1 kiwi
1 mandarin
1 bunch of currants
1 sprig of dill
1l apple cider vinegar
60g of sugar

Preparation

Chop all the fruit, and put it in a bowl. Add the vinegar to the bowl, and then mix it well. Leave it to refresh for 1 week and refrigerate it before serving.

Enjoy your summer drinks!

Original source: Zara Home

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